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4th of July Chocolate-Dipped Kettle Chips
I’m sure you’ve all heard the age-old adage, “Man plans and G-d laughs.” Well, I got the last laugh (or cry, I should say) last night. I’ve got only one sister, and lucky for me, she lives way across...
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Cinnamon Honey Walnut Butter
It feels like forever since I’ve posted real recipes! I’ve been so busy with the ebook, cooking demos and traveling abroad that I haven’t had a chance to really get in the kitchen. Luckily, I have a...
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Homemade Nutella
Making my own nutella has been on my list forever. It’s just one of those things that I’ve always wanted to make, but I never got around to it. Now that I finally made a batch, it’s going to be a...
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Passover Nachos with Homemade Plantain Chips
Ever since I jumped on the Paleo train, plantains have become a regular part of my diet. I frequently buy Trader Joes roasted plantain chips to eat with guacamole or even tuna salad. I eat them on...
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Harissa Whipped Feta w/ Za’atar Eggplant Chips
I recently did a spice roundup of some of my favorite spices and seasoning blends on Instagram. I love cooking with spices because I can pack on the flavor without piling on the extra sugar and...
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Cowboy Cookie Dough Bites
It’s hard to believe that I’ve been blogging here at BUSYINBROOKLYN for the last five years. Yes, for almost five years (my blogoversary is in January) I have been consistently posting recipes and...
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Parmesan Lasagna Chips with Pizza Hummus
I can’t believe I’m about to say this but I’m gonna say it. I CAN’T LOOK AT ANOTHER DONUT. Everywhere I turn there seems to be another donut flavor, each outdoing the next, and while they all look...
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Banana Nut Greek Yogurt Bowl
Bowls are all the rage right now, at least that’s what everyone’s calling them! They’ve got grain bowls, smoothie bowls, salad bowls and soup bowls. Of course these are foods that have gone into bowls...
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Artisan Caramels (NO CORN SYRUP)
New Years may have come and gone, but I’ve still got a lot of foodie resolutions to accomplish. Besides for the typical “I’m finally going to lose those stubborn 20 lbs. I’ve been struggling with”...
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Blogoversary Funfetti Pecan Turtles
Happy 5th Blogoversary!!!! Will somebody pinch me?! I honestly cannot believe that I have been blogging since my first post back on January 19th, 2011. That is FIVE WHOLE YEARS of posting consistently...
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Ice Cream Sundae Cookies
It’s been a while since I made real cookies. Well on the blog at least (chocolate chip cookies are a regular around here, who can live without them?!). So many of you loved my healthy cowboy cookie...
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Parmesan Roasted Almonds
Somebody pinch me. Is Pesach really in less than a month? Ahhhhhhhhh That’s not to say I’m making Pesach this year, because I plan to avoid that catastrophic monster of a gluten free cookfest for as...
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Tahini Puppy Chow + Sesame Chex® Party Mix
So we survived Passover. Eight days of gluten free, minimally processed food with no legumes, beans, seeds or bread! But most importantly, NO CEREAL. I don’t know if the no cereal thing is harder on...
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Torah Cannoli
Holy Cannoli! Someones gonna have to bring me a slice of humble pie because I’m on a bit of a high from how cute these Torah Cannoli are! (by the way that’s not a typo – the plural form of cannoli is...
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Strawberry Basil Popsicles
Even though my Shavuot spent in Upstate New York was kinda chilly, there are signs of summer at every turn. The fresh smell of grass in the air, the sun peaking out through the clouds, and the...
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Falafel Cauliflower Poppers (Baked!)
You guysssss!!! This post makes me so excited, I have no words! OK, I always have words, many of them. But where shall I begin? If you’re a dedicated follower of my blog, you know how much I love...
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Egg-Free Banana Muffins
This one goes out to all the mom’s out there battling food allergies. I am with you. Boy am I with you. My son suffers from an extensive list of food allergies, some severe (epipen-severe) and some,...
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Spicy Roasted Carrot Fries
It’s been such a pleasure having some of my favorite peeps guest post on my blog the past few weeks! I think the part I appreciate the most is how they all put so much thought into making something...
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Marzipan Date Truffles
I must. must. must. discuss these beautiful photos!!! After much deliberation, I finally bit the bullet and upgraded to a new full frame sensor camera, the Canon 6D. Do I even need to tell you how...
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Fruit Salad with Basil Honey Lime Dressing
To me, Passover, or Pesach, is all about tradition. I’ve never actually hosted the holiday in my own home, but I imagine that when I do, I’ll be making the same foods that my mother always made. I...
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